Health & Wellness

Garlic-Basil Shrimp
2 T olive oil
1 1/4 pounds large shrimp, peeled , deveined
3 garlic cloves, minced
1/8 t crushed red pepper flakes
3/4 c dry white wine
1 1/2 c grape tomatoes, halved
1/4 c finely chopped fresh basil
Salt and pepper to taste
3 cups of cooked whole wheat orzo pasta

1.) Heat oil in skillet at medium-high heat and add shrimp. Cook, turning over once until cooked through, about 2 minutes. Remove and transfer to bowl.
2.) Add garlic and red pepper flakes to the oil remaining in the skillet and cook until fragrant, about 30 seconds.
3.) Add wine to skillet, stirring occasionally for 3 minutes. Stir in tomatoes and basil and S&P.
4.) Return cooked shrimp to pan and cook just until heated through.
5.) Toss with cooked orzo and top with parmesan cheese.
-So Easy Cookbook